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Strawberry Cheesecake

Sundae

Tastes Like: Strawberry Cheesecake
What if all the decadent taste of cheesecake came without the ensuing guilt? Dreams do come true in this Strawberry Cheesecake Sundae, which incorporates heart-healthy Thai coconut and cauliflower, with organic strawberries, dates and a hint of lemon. Top it off with our cheesecake crust crumble, packed with probiotics — a.k.a. live cultures that enhance digestion by bolstering the benefits of the stomach’s “good” bacteria. Trust your gut on this one.

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Organic Strawberry
Strawberries help burn stored fat, thanks to the anthocyanins that give them their red color. They also ease inflammation, promote bone health and lower the risk of heart disease.

Organic Inulin
Inulin is a prebiotic fiber that’s naturally found in many vegetables. Inulin helps nourish the beneficial bacteria in your gut, assisting with digestion and absorption of food.

Organic Probiotics
Probiotics are live bacteria and yeasts that enhance the beneficial bacteria normally present in the gastrointestinal tract.

Cauliflower
Low in calories, but high in vitamins C and K, this cruciferous veggie is anti-inflammatory, immunity-boosting, and helps with healthy digestion.

Organic Apple Cider Vinegar
Organic Apple Cider Vinegar is an excellent choice among vinegars.

Ingredients
organic strawberries, caulfilower, organic coconut meat, organic pitted dates, organic raw almond butter, organic almonds, organic coconuts, organic inulin, bacillus coagulans gbi-30 6086, lemon juice, organic maple syrup, organic apple cider vinegar diluted with water to 5% acidity, himalayan pink sea salt, organic vanilla powder

Nutrition Facts
Serving Size 1/2 package (97 g/3.4 oz), Servings Per Container 2, , Amount Per Serving, Calories 110 Calories from Fat 50, Total Fat 6g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 0mg, Sodium 15mg, Total Carbohydrate 15g, Dietary Fiber 5g, Sugars 8g, Protein 3g, Vitamin A 0%, Vitamin C 60%, Calcium 4%, Iron 4%

Step 1
Remove the toppings pack and put aside for later. Pour the cup’s contents into your blender and add your milk of choice, 1/4 cup to start but up to 1/2 cup for some blenders.

Step 2
Get blending. You will need to shiggle your blender to keep the contents moving. Give 'em some encouragement, it's worth it.

Step 3
Once it resembles a soft serve, scoop the blended deliciousness back into your cup and sprinkle with the toppings pack. Yuuum.